AccorHotels Job - 29462116 | CareerArc
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Company: AccorHotels
Location: Whistler, BC, Canada
Career Level: Associate
Industries: Hospitality, Travel, Leisure


First Cook, Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as First Cook, Pastry & Baker will result in truly spectacular fare that delights our guests.

Hotel Overview: Nestled at the base of Blackcomb Mountain, The Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range, Whistler is Canada's premier, year-round outdoor adventure destination - just two hours north of downtown Vancouver. Offering ski-in, ski-out convenience and on-site championship golf course, The Fairmont Chateau Whistler is Whistler's largest conference resort hotel with 550 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure – start yours today!

Summary of Responsibilities:
Reporting to the Executive Pastry Chef, responsibilities and essential job functions of First Cook, Pastry & Baker include but are not limited to the following:
  • Ensuring high quality and consistency of food preparation and presentation as per Fairmont minimum standards
  • Act as a role model to junior staff members by maintaining a professional work ethic and displaying sound cooking skills
  • Consistently adhere to hotel standards
  • Strive to advance his/her knowledge, skills and abilities and consistently share these with others
  • Responsible for a clean workstation and the minimization of wastage
  • Responding positively and in a timely manner to all internal and external guest requests
  • Actively participate in The Fairmont Chateau Whistler Resort's environmental program and department specific initiatives in working towards sustainable operations
  • To be Health & Safety conscious and actively involved in maintaining a safe work environment
  • Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics
  • Performs any and all other tasks which are assigned by management
  • Upholds the highest standard of internal and external customer service at all times


  • Minimum of four years cooking experience in a similar high volume environment is required
  • Completion of culinary Red Seal/Journeyman papers is required
  • Must show enthusiasm, have high energy levels and be self motivated
  • Must be a team player
  • Must enjoy a fast paced environment
  • Must have proven time management and organizational skills
  • Experience in a 4 or 5 star international large hotel or restaurant or a similar standard is an asset
  • Completion of Train the Trainer (FH&R course) is an asset
  • Previous experience in ice carving is an asset
  • BC Food Safe Certification is an asset

Physical Aspects of Position (include but are not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

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