Search for More Jobs

Similar Jobs

SOUS CHEF

Flik Lifestyles Albany, NY

Busser

Canyon Ranch Lenox, MA

Lead Barista/Lead Café Server - Part-Time

Barnes & Noble Albany, NY
Get alerts for jobs like this Get jobs like this tweeted to you
Company: Albany Capital Center - Mazzone Hospitality
Location: Albany, NY
Career Level: Hourly
Industries: Food & Beverage, Hospitality

Description

About Us: Mazzone Hospitality is always looking for the next best member to join our team. We are the largest hospitality company in Upstate NY with three distinct divisions,a la carte restaurants, on and off premise catering and business dining. We strive to give the customer the highest level of service and quality at all times. Our employees are motivated,customer oriented and passionate about hospitality. We invite you to experience our versatility and endless creativity. Job Title: Sous Chef Job Purpose: The Sous Chef assists the Executive Chef in overseeing the daily culinary operations. He/She will prepare all food items to the portion and standards of Mazzone Hospitality. In addition, he/she will provide assistance with purchasing, inventory, and any administrative needs. Job Duties: • Knowledge of high end food preparation, appropriate storage, heating and cooling • Train and mentor culinary staff on new stations • Prepare, execute and plate all dishes on any station • Lead culinary operations in absence of Executive Chef • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company • Estimate amount and cost of required supplies, such as food and ingredients • Order or requisition food or other supplies needed to ensure efficient operation • Assist in preparing of new dishes and menus • Monitor sanitation practices to ensure that employees follow standards and regulations • Ensure all teams are following the direction procedures of the operation • Monitor portion and waste control to maintain profit margins • Continual maintenance of inventories within the kitchen • Ensure proper staffing for maximum productivity and efficiency • Check the quantity and quality of received products Skills/ Qualifications: • Bachelor’s Degree in Food Service Management or Associate’s Degree in Culinary Arts • 2 years of experience in culinary supervisory role • Knowledge of a la carte dining as well as banquet • Experienced in classic as well as with modern and advanced cooking techniques • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation • Outgoing, pleasant personality, and desire to please guests • Good organizational and interpersonal communication skills • Flexible schedule, ability to work days and/or nights, weekends and some holidays • Ability to lift up to 50 pounds • Ability to stand for up to 8 hours • Must have reliable transportation Disclaimer Mazzone Hospitality is an equal opportunity employer. This position could be subject to pre-employment background and drug screening. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed

Apply at: www.mazzonehospitality.com/careers


 Apply on company website