Aramark Job - 30694095 | CareerArc
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Company: Aramark
Location: Newport News, VA
Career Level: Entry Level
Industries: Business Services, Consulting

Description

Description

ESSENTIAL FUNCTIONS:

Aramark Business Dining is seeking candidates for a Catering Chef in Newport News, VA. As the Catering Chef, you will manage the catering production for this operation.

Responsibilities:

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food;
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality;
  • Establish presentation technique and quality standards, and plan and price menus;
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
Qualifications
  • Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s).
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.
  • Culinary degree preferred.
  • 2+ years of culinary catering management experience required.
  • Cooking experience for catering events, small and large, casual and fine dining.
  • Strong time management skills, ability to multi-task with attention to detail.


 Apply on company website