Avita Health System Job - 39028495 | CareerArc
  Search for More Jobs
Get alerts for jobs like this Get jobs like this tweeted to you
Company: Avita Health System
Location: Bucyrus, OH
Career Level: Entry Level
Industries: Healthcare, Pharmaceutical, Biotech


 Avita Health System currently operates three hospitals and numerous clinic locations throughout Richland and Crawford counties. Over the last few years, the system has tripled in size serving multiple communities throughout the region. There are over 1,900 employees and over 160 employed physicians and advanced practitioners that provide high-quality healthcare to the surrounding communities.  


As Avita Health System continues to grow, we have various open positions across North Central Ohio.


We are currently accepting resumes & applications for the following position, located at our Galion, Ohio location: 



 Responsible for the coordination of all food production activities. The work involves recipe development, testing and standardization, establishing food specifications, food preparation, service and adherence to sanitation and safety procedures and regulations. Effective performance requires producing products with superior acceptability while keeping expenses within budget. May be responsible for kitchen production in the absence of the Executive Chef.


  • Degree or Certification of Completion from a Culinary Arts program or 5 years of applicable experience. 
  • Certified in ServeSafe.
  • Working knowledge and demonstrated experience with HACCP, as well as, other safety and sanitation practices and regulations.
  • Current valid Ohio Driver's License in good standing with insurance company acceptable driving record.


  • Previous experience as a chef.



Avita Health System is an Equal Opportunity Employer.


Varied Shift and Days of the Week will Vary
Full-Time: 80 Hours Bi-Weekly

 Apply on company website