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BCOM Bronson Commons
Food Service Associate *PRN Status* (Mattawan)
The Food Service Associate is to carry out all assigned duties within the daily scope of the Food Service department including patient tray assembly, serving foods to customers, delivery of food and supplies, and café, dining rooms and kitchen sanitation. This includes all areas with the exception of cooking. Employees providing direct patient care must demonstrate competencies specific to the population served.
Must have a high school diploma or equivalent Able to complete serve safe certification if required. As of 5/1/2019 Bronson Commons employees must complete Serve Safe Certification (food handler) within 1 year of hire. Must be able to read and follow directions. Must be able to read and understand the English language. Must be able to follow therapeutic diets and document food usage and temperatures of food. Must have the ability to be part of a team concept. Work which produces levels of mental/visual fatigue which are typical of jobs that perform a wide variety of duties with frequent and significant uncontrollable deadlines. Work may include the operation of and full attention to a personal computer or CRT up to 40 percent of the time. Involves considerable standing or walking, regular lifting of light-weight objects (i.e., 20 pounds or less) and assisting with heavier tasks such as assisting in lifting and moving patients. Minor straining or fatiguing positions must be assumed, and some fatiguing physical motions are required. • Prepares patient trays. • Prepare mechanically altered diets • Documents temperatures of foods • Plates and portions food products. • Picks up and delivers food carts to assigned areas. • Delivers food and supplies. • Performs light and heavy cleaning and sanitation as required. • Washes dishes, pots and pans, scrapes food trays as required. • Removes trash as necessary.
Scheduled Weekly Hours
1600 Food Services (BCOM)
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