Grand Canyon South Rim Job - 30939953 | CareerArc
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Company: Grand Canyon South Rim
Location: Grand Canyon Village, AZ
Career Level: Associate
Industries: Hospitality, Travel, Leisure


Spring 2020


Assist cooks in the preparation production of hot and cold foods.


  • Plate all prepared items such as salads, sandwiches, cottage cheese, etc. as directed by the Cafeteria Kitchen Manager or Cafeteria First Cook Supervisor
  • Assist cooks in prep production of salads, vegetables, meats, etc.
  • Do basic pantry work in plating deserts, salads and sandwiches etc.
  • Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards.
  • Become exposed to different areas of food production and cooking and develop skills to move onto next cook level.
  • Do basic knife work and use of kitchen equipment such as steamers, slicer, grills and kettles and mixers
  • Practice established sanitation standards in all phases of work.
  • Other duties as assigned.


  • Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in fast foods.
  • Ability to understand food production procedures and read recipes.
  • Ability to understand food sanitation standards and implement them in work.
  • Ability to learn safe and sanitary knife handling skills.
  • Physical ability to stand for long periods of time.
  • Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.

Low-cost in-park housing provided. Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace. Employment history verified. Background checks/Drug test required. Xanterra is an Equal Opportunity and Affirmative Action Employer. Minorities/Woman/Disabled/Veterans are encouraged to apply.

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