Steward I Job Listing at HEI Hotels & Resorts in Dallas, TX (Job ID 2023-37446)

Description

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

• Knowledge of service ware and how to maintain same in order to compliment guest experience. 
• Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.
• Ability to transport heavy objects through a crowded room with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. 
• Physical strength and stamina are essential to this position due to the high activity level. 
• Keep dish machine properly cleaned and filled with water per hotel standards. 
• Operate burnishing machine to ensure proper finish on silverware. 
• De-tarnish and polish silver for proper appearance. 
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. 
• Comply with attendance rules and be available to work on a regular basis. 
• Perform any other job related duties as assigned.