*This position is part time (20 hrs per week); 7am-3:30pm, 4-8pm. E/O weekend and Holidays. Entry level position must be capable of working as a team player, providing the highest level of service to our customers. Position responsibility includes, but not limited to, sanitation of department and stocking of supplies. Must function with speed and accuracy. Need to be able to listen to instruction and follow through on assigned tasks. Lifting required.
1. Education: High school diploma or GED preferred.
2. Experience (minimum required): Foodservice experience preferred.
3. License/Certification Required: none
4. Skills: Ability to understand and carry out oral and written instructions.
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