1.Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
2.Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.
3.Ensure that food leaves kitchen in peak condition.
4.To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
5.Prep food products using standard food preparation techniques.
6.Learn menus, recipes, preparation, and presentation.
7.Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
8.Prepare food needed by other kitchen departments, which is best prepared by this department, and prepare all food for the next shift and the following day as required and directed by Supervisor.
9.Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Maintain confidentiality of proprietary information and protect company assets.
10.Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
11.Ensure uniform and appearance is clean and professional.
12.If functioning in a lead capacity: (a) take responsibility for assigned employees in the absence of Supervisor, (b) assigns work and ensures proper performance of assigned employees.
13.Other duties as assigned.
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
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