Norwegian Cruise Line Job - 29069130 | CareerArc
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Company: Norwegian Cruise Line
Location: United States of America
Career Level: Entry Level
Industries: Hospitality, Travel, Leisure

Description

GROW YOUR CAREER WITH US

At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent. We're continually seeking top talent who are passionate about hospitality and committed to being their personal best.

As you learn more about our company, we think you will agree that there is no better time than now to become a member of the NCLH family!

APPLY ONLINE

If you're interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered.

ABOUT NCLH

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands.

With a combined current fleet of 26 ships with approximately 54,400 berths, these brands of NCLH offer itineraries to more than 450 destinations worldwide.

NCLH will introduce eleven (11) additional ships through 2027. Our combined brands employ over 30,000 shipboard crew from over 110 different countries.

So as our company adds new destinations, itineraries and ships, there are wonderful opportunities for new crew to join our family!

POSITION SUMMARY/ ESSENTIAL FUNCTIONS

The Assistant Pastry is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistants are responsible for procuring ingredients, scaling, preparing, and finishing in accordance with standardized procedures and corporate specifications. He/she reports directly to the Chief Pastry.

  • Ensures all food is prepared fresh and is of the highest quality
  • Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
  • Reports to work on-time and in a clean uniform
  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
  • Responsible for procurement, scaling, preparing, and finishing products
  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
  • Maintains USPH/FDA standards for station
  • Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
  • Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS

  • Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
  • Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries.
  • Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts.
  • Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens.
  • Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate.

EDUCATION

  • High School Diploma or foreign equivalent is required.
  • Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred.

ATTRIBUTES

  • Proactive, Team Player, Problem Solver
  • Passionate about hospitality and customer service driven
  • Must have a professional appearance and good hygiene

PHYSICAL REQUIREMENTS

  • While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.

NORWEGIAN CRUISE LINE:

Norwegian Cruise Line is the innovator in cruise travel with a 50+ year history of breaking the boundaries of traditional cruising. Most notably, Norwegian revolutionized the cruise industry by offering guests the freedom and flexibility to design their ideal cruise vacation on their schedule with no set dining times, a variety of entertainment options and no formal dress codes. Today, Norwegian invites guests to enjoy a relaxed, resort- style cruise vacation on some of the newest and most contemporary ships at sea with a wide variety of accommodations options, including The Haven by Norwegian®, a luxury enclave with suites, private pool and dining, concierge service and personal butlers. Norwegian Cruise Line sails around the globe, offering guests the freedom and flexibility to explore the world on their own time and experience up to 27 dining options, award-winning entertainment, superior guest service and more across all of the current 16 ships.

www.ncl.com

OCEANIA CRUISES:

Oceania Cruises is the world's leading culinary- and destination-focused cruise line. The line's six intimate and luxurious ships which carry only 684 or 1,250 guests offer an unrivaled vacation experience featuring the finest cuisine at sea and destination-rich itineraries that span the globe. Expertly crafted voyages aboard designer-inspired, intimate ships call on more than 450 ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, Panama Canal, Tahiti and the South Pacific and epic Around The World Voyages that range from 180 to 200 days. Oceania Cruises has recently announced an order for two new ships, scheduled for delivery in 2022 and 2025. The two 67,000 gross ton Allura-Class ships will each accommodate approximately 1,200 guests.

www.oceaniacruises.com

REGENT SEVEN SEAS CRUISES:

Regent Seven Seas Cruises offers the industry's most inclusive luxury experience aboard its all-suite fleet. A voyage with Regent Seven Seas Cruises includes all-suite accommodations, round-trip air, highly personalized service, exquisite cuisine, fine wines and spirits, unlimited internet access, sightseeing excursions in every port, gratuities, ground transfers and a pre-cruise hotel package for guests staying in concierge-level suites and higher. In early 2020, Regent will perfect luxury with the launch of Seven Seas Splendor. Additionally, Regent recently announced an additional order for a 750-guest ship that will be the sister ship to Seven Seas Explorer and Seven Seas Splendor, scheduled for delivery in late 2023.

www.rssc.com

GET SOCIAL WITH US!

Facebook: https://www.facebook.com/NCLHCareersShipboard

LinkedIn: https://www.linkedin.com/company/norwegian-cruise-line

Instagram: @ncljobs

Twitter: @NCLjobs

EQUAL OPPORTUNITY EMPLOYER

It is Norwegian Cruise Line Holding's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.


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