UPMC Western Maryland Job - 31697360 | CareerArc
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Company: UPMC Western Maryland
Location: Cumberland, MD
Career Level: Entry Level
Industries: Healthcare, Pharmaceutical, Biotech

Description

Position Summary: The Diet Clerk is under the direct supervision of the Clinical Nutritional Manager and the Patient Service Manager.  He/she provides a high quality of individualized service to the patients.

Education: High school graduate or equivalent GED.

Licensure/Certification: Not applicable.

Experience: Two years experience in a hospital food service department preferred.  Basic understanding of Diet Therapy/Modification also preferred.

Skills: Requires good communication skills.

MAY BE REQUIRED TO WORK ADDITIONAL SHIFTS OR VARYING HOURS TO MEET THE OPERATIONAL NEEDS OF THE DEPARTMENT.


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