Join Our Community of Food People!BASIC PURPOSE
Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Trim and customize portions of meat products using knives, band saws or other meat production equipment.
Portion cut steaks to customer's needs (4oz, 6oz, 8oz, etc..) as well as different cuts of meat
Count and stack on tray portions per customer and company specifications
Use weigh scale to confirm portions sizes
Set up cutting area as required
Keep cutting area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Work continually in a refrigerated environment 35°F- 45°F
Complete miscellaneous other duties as assigned.
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The incumbent is not required to provide direct supervision for any position.
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
Education/Training: A high school diploma or GED equivalent is preferred. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. Experience with band saws, laser portion machinery or other meat production equipment is preferred.
Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products
Knowledge of USDA grades and standards.
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Apply on company website