Part Time and Full Time Needed
The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.
1. Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook.
2. Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook.
3. Attends required in-services and completes assigned on-line modules.
4. Follows reporting procedures.
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