Position Summary: The Food Service Worker is under the direct supervision of the Food Service Managers, Food Service Supervisor, and Operational Lead. He/She will maintain the cleanliness of the department, provide service to patients, employees, and guests.
Education: High School diploma ore GED required.
Licensure/Certification: Not applicable.
Experience: Not applicable.
Skills: Required good communication skills.
MAY BE REQUIRED TO WORK ADDITIONAL HOURS OR VARYING SHIFTS TO MEET THE OPERATIONAL NEEDS OF THE DEPARTMENT.
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