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Company: Buffalo Wild Wings
Location: United States of America
Career Level: Entry Level
Industries: restaurants

Description

Buffalo Wild Wings GO

179-19 Hillside Ave, Jamaica, NY 11432

Fun. Flexibility. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life.

Duties & Responsibilities:

Cashier/Cook

  • Take customer food orders, enter order information into the point-of-sale terminal, and accurately process payments
  • Provide outstanding hospitality and service to all guests
  • Maintain solid product knowledge to answer questions and make order suggestions.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Contribute to team efforts by accomplishing related results as needed
  • Resolve customer complaints, provide relevant information
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • Understand our Guests and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.

Perks of the Job:

  • Employee Discount
  • Flexible schedules
  • Growth opportunities
REQUIREMENTS
  • Prior experience is preferred but not required
  • Flexible schedule
  • Customer Service-Oriented
  • Reliable transportation
  • Comfortable working on your feet for full shift
  • Reliable and hardworking
  • Availible to work late hours and some days close at 12am/1am
Company Introduction

Buffalo Wild Wings GO is a scaled-down, faster version of the restaurant designed for takeout and delivery orders, featuring a limited menu and digital ordering for convenience. Unlike the traditional sports bar, these locations have a smaller footprint and less seating, focusing on a quick-service model to provide crispy wings and game-day favorites to customers on the go


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