Description
Job Details General Summary:
Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensure efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Ensure a safe working environment and provide protection for company assets according to required procedures. Ensure staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested.
Duties and Essential Job Functions
While responsibilities include Perishable Departments and processes, the Perishable Managers specialized areas include:
Job Qualifications
KNOWLEDGE, SKILLS, and ABILITIES:
Work Experience and/or Education
Working Conditions
Dollar General Corporation is an equal opportunity employer.
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