Description
At NorthBay Health the Nutrition Associate I maintains state and federally mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot & cold food preparation; sanitation of kitchen facilities and equipment, tray-line meal assembly, delivery & retrieval; stocking patient nourishment rooms, other patient care areas & physician lounge; retail & catering food preparation, set-up & service; cash register operation; receiving, inventory & stocking of food & supplies; and assuring therapeutic diet & allergen accuracy in the delivery of service.
Qualifications
Education:
- High school graduate preferred
Licensure/Certification:
- Current Safe Food Handler's certificate required
Experience:
- One-year food service experience, within the last 3 years, with hot and cold food production and customer service required.
- Healthcare or institutional food service food service preferred.
- Knowledge of sanitation, safety and infection control procedures
Interpersonal Skills:
Must meet high customer service expectations, and demonstrate the NorthBay Way with all staff, patients, visitors, physicians, volunteers and contractors.
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