Jobs At Atrium Hospitality In Sacramento, CA | CareerArc

Jobs at Atrium Hospitality in Sacramento, CA

5 job openings within 25 miles

Save This Search

Refine Your Search

Show more Show less
Displaying all 5 results

Front Desk Clerk

Atrium Hospitality - Sacramento, CA

Hotel: Sacramento Holiday Inn Job Description RESPONSIBILITIES: · Set the tone for the guest experience, greet guests in a warm and friendly manner · Check-in and check-out guests · Resolve guest requests · Answer inquires pertaining to hotel services, registration, shopping, dining and travel directions · Hand...

Security

Atrium Hospitality - Sacramento, CA

Hotel: Sacramento Holiday Inn Job Description RESPONSIBILITIES: 1. Ensures the safety of our guest, associates, and hotel property at all times. 2. Performs security patrols throughout all areas of the hotel. 3. Creates and maintains the highest standards of Security at all times, being professional in attitude, appearance...

Director, Human Resources II

Sacramento Holiday Inn - Sacramento, CA

Position Description: BASIC JOB FUNCTION : To manage Human Resources department and assist in administration of human resources policies, procedures, and practices. This role will function as the central contact for information specific to human resources and facilitating implementation of the necessary systems to ensure associates are treated with dignity, fairly, and consis...

Engineers/Maintenance

Elk Grove Hampton Inn & Suites - Elk Grove, CA

Position Description: Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning con...

Complimentary F&B Attendant

Elk Grove Hampton Inn & Suites - Elk Grove, CA

Position Description: Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations. Knowledge of menus, presentation, and preparation methods Ensure that all food is stored in proper containers and at proper storage and holding t...