Revere Hotel Boston Common Jobs | CareerArc

revere hotel boston common Jobs

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Banquet Setup - On-Call

Revere Hotel Boston Common - Boston, MA

Revere Hotel Boston Common Assist Banquet Manager in the preparing for banquet guests and ensure positive guest experience. Qualifications Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.). Ability to lift and move multiple tables and chairs and podi...

Banquets Chef

Revere Hotel Boston Common - Boston, MA

Revere Hotel Boston Common Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Qualifications Two+ years of post high school education, cu...

Director of Outlets

Revere Hotel Boston Common - Boston, MA

Revere Hotel Boston Common Plan and manage the Rooftop, Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Qualifications

Food & Beverage Manager

Revere Hotel Boston Common - Boston, MA

Revere Hotel Boston Common Plan and manage the Restaurant other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Qualifications Minimum of two years of po...

Catering Manager

Revere Hotel Boston Common - Boston, MA

Revere Hotel Boston Common Manage catering accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. Responsible for soliciting new catering sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in food, beverage and room rental segments.