Refine Your Search
Displaying results 1 - 15 of 29
HR Hiring Coordinator
PSSI - Jerome, ID
WHO WE ARE: The Leader in food-industry-related contract sanitation and food safety Over $1 Billion in sales with an excellent history of organic and acquisition growth Over 16,500 team members throughout North America Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North America
Lead Person
PSSI - Jerome, ID
WHO WE ARE: The Leader in food-industry-related contract sanitation and food safety Over $1 Billion in sales with an excellent history of organic and acquisition growth Over 16,500 team members throughout North America Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North America
Food Safety Team Member – General Labor (Night)
PSSI - Jerome, ID
WHO WE ARE: The Leader in food-industry-related contract sanitation and food safety Over $1 Billion in sales with an excellent history of organic and acquisition growth Over 16,500 team members throughout North America Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North America
Food Safety Team Member – General Labor (Night)
PSSI - Kuna, ID
WHO WE ARE: The Leader in food-industry-related contract sanitation and food safety Over $1 Billion in sales with an excellent history of organic and acquisition growth Over 16,500 team members throughout North America Corporate headquarters in Kieler, Wisconsin with team members working in over 400 customer plants throughout North America
Banquet Chef de Cuisine
Shore Lodge - McCall, ID
WHAT YOU GET TO DO: Supervise the daily production, preparation and presentation of all food for the hotel's Banquets Department to ensure a quality, consistent product is produced which conforms to company standards. Supervise in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work...
Restaurant Leader Training Program - Idaho, US (Sponsorship Eligible)
Panda Restaurant Group - ID
The Restaurant Leader Training Program is a high potential trainee for restaurant management, learning to carry out the restaurant area leaderresponsibility for overseeing operations of7- 15 stores directly. Employment-based visa sponsorship (including H-1B sponsorship) available for this position for those that meet the requirements.The role works closely with Operations leadership to be tr...
Assistant Banquet Manager
Shore Lodge - McCall, ID
ASSISTANT BANQUET MANAGER SUMMARY: The Assistant Banquet Manager will assist the Director of Banquets and Catering in the operation of meetings and events to deliver a consistently first-class banquet experience for our guests and members. They will also ensure that our team members are given the proper support and direction so that they may provide quality service to...
Demi Chef de Partie - Pastry
Shore Lodge - McCall, ID
JOB SUMMARY: Pastry is one of our smallest departments, so when you create something notable, it is felt throughout the entire operation. Imagine whipping up a batch of cookie dough in the morning and paddle boarding in the afternoon. This is typically an am schedule, which allows for playtime in this mountain paradise. Our dessert menu changes with the seasons, and y...
Assistant Restaurant and Bar Manager
Shore Lodge - McCall, ID
SUMMARY: Our Assistant Restaurant & Bar Managers are passionate about food and exceeding customer expectations; they look forward to providing memorable experiences for our guests. They are problem solvers with strong work ethics and leadership abilities and they understand that customer satisfaction always takes priority but efficient restaurant operations make it possible....
Employee Cafeteria Commis
Shore Lodge - McCall, ID
As a Commis at Shore Lodge, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the skills required to improve your knowledge.
Employee Cafeteria Demi Chef de Partie
Shore Lodge - McCall, ID
JOB SUMMARY: Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards. WHAT YOU GET TO DO: Read,...
Banquet Bartender
Shore Lodge - McCall, ID
BANQUET BARTENDER: Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food. WHAT YOU GET TO DO: Greet guests Set up hors d'oeuvre/buffet tables and pass food...
Assistant Restaurant and Bar Manager
Shore Lodge - McCall, ID
SUMMARY: Warmth and a peaceful energy take prominence within the Narrows Steakhouse at the Shore Lodge, enjoy the spectacular view of the Mountains and Lake! Never experience boredom as menu changes quarterly to reflect the seasons and the style perfectly emulates the warmth that is Shore Lodge. If you have the Forbes mentality, exceed service standards, and possess a...
Banquet Server - Summer
Shore Lodge - McCall, ID
SUMMARY: Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer vario...
Commis
Shore Lodge - McCall, ID
Summary: As a Commis at Shore Lodge, Whitetail Club, you will assist the assigned Chefs in all duties. You will need to be able to execute various food preparation requirements while following all safety and sanitation standards performing in one of our 8 outlets. You must be flexible and able to work in different stations in the kitchen and learn the ...
