Banquet Server Job Listing at Arizona Grand Resort & Spa in Phoenix, AZ (Job ID 4000827)

Description

Summary of Position:

The Banquet Server is responsible for providing an exceptional service experience during food and beverage events

Essential Functions:

• Set up of room as directed by Banquet Captain
• Complete necessary side work as assigned
• Attend pre-shift and pre-function meetings as well as all service staff meetings
• Greet and respond to guests
• Maintain general ballroom cleanliness
• Serve and clear courses as specified by captain per the Banquet Event Order (BEO)
• Service maintenance throughout program
• Breakdown and clean up after guest departure and closing

Qualifications:

Education: High School Diploma or equivalent preferred.

Experience: 1 year high-volume experience preferred.

Certificates or Licenses: Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification

Knowledge, Skills, and Abilities:

• Knowledge of and ability to abide by and enforce Maricopa County Health Food regulation and state, federal and corporate liquor regulations.
• Ability to lift and carry trays of up to 40 pounds through crowded rooms.
• Basic knowledge of table settings and service etiquette.
• Ability to listen, effectively accomplish task, and speak clearly.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

• Behaves ethically
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language sufficient to understand menus, knows ingredients in food prepared, and to communicate with guests and service team.
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)