Kitchen Supervisor - Lobby Grill Job Listing at Arizona Grand Resort & Spa in Phoenix, AZ (Job ID 3970333)

Description

Summary of Position:

The Kitchen Supervisor is responsible for the everyday operations of the kitchen.

Essential Functions:

• Prep all food items needed to complete service using procedures and guidelines set forth by management.
• Supervise set-up and break down of stations, at proper times, using the guidelines set forth by management.
• Maintain cleanliness of work area and kitchen area, including equipment, at all times.
• Organize/coordinate hot and cold food items to fill ordered tickets.
• Coordinate wait staff pick-up of hot and cold food items, finding food runners if needed.
• Prepare all food items according to standard recipes, or as otherwise specified by the Chefs, to ensure consistency of product to the guests.
• Visually inspect, select, and use only the freshest fruits, vegetables, and meats in the preparation of menu items.
• Check and control proper storage of product, especially produce
• Keep all refrigeration and storage areas clean and organized; complying with health department regulations

Qualifications:

Education: High School Diploma or equivalent preferred.

Experience: 4 years cooking in a similar environment required. Broiler and saute experience preferred.

Certificates or Licenses: Food Service Worker Certification

Knowledge, Skills, and Abilities:

• Ability to clean with abrasive cleaners
• Knowledge of stocks, sauces, meat and fish fabrication and basic cooking techniques i.e., sauté, grill, braising and baking
• Knowledge of scheduling and basic ordering procedures

Personal Characteristics:

• Behaves ethically
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with employees and interpret food tickets
• Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)