Guckenheimer Job - 30725891 | CareerArc
  Search for More Jobs
Get alerts for jobs like this Get jobs like this tweeted to you
Company: Guckenheimer
Location: Los Angeles, CA
Career Level: Entry Level
Industries: Food, Beverage

Description

We encourage you to apply to our Catering Delivery Driver - Attendant opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program.
Position Summary: Deliver and set up catered foods and other foodstuffs as required in a visually appealing manner to Guckenheimer standards in a timely manner. Make deliveries on campus to the correct location at the designated time. Set up catered meals , attractively arranging meals, with all required utensils and condiments.

Monday-Friday 7:00am-3:30pm. Must have valid Driver's License.
Qualifications:

  • Passion for customer service
  • Positive attitude
  • Dependable
  • Ability to communicate effective?
Position Responsibilities:
  • Organize deliveries so they are made efficiently and on time.
  • Delivery of all pieces of the order along with décor, garnishes, equipment, utensils , and condiments
  • Deliveries are required to be in a professional and unobtrusive manner.
  • Substitute for or assist other catering employees during emergencies or rush periods.
  • Follow all safety rules and actively prevent accidents.
  • Commitment to the service values and ethics of the client company.
  • Comply with all ServSafe and HACCP programs and principles.
Essential Skills and Experience:
  • Ability to correctly and safely use standards catering equipment. Chefs' knives; carts; chafing dishes and sterno, lift gates, risers.
  • Knowledge of catering products, quality control, and techniques for food presentation.
  • Knowledge of standard catering presentation techniques.
  • Organize scheduled work to insure on time deliveries.
  • Accepting of criticism and dealing calmly and effectively with high stress situations
  • Able to read and comprehend delivery schedules and delivery lists
  • Current ServSafe certification
Reporting to this position: None
Reports to: Catering Manager, General Manager
FLSA status: Nonexempt
Physical Demands and Work Environment:
  • Must be able to lift a minimum of 25 #.
  • Employee must be able to work on their feet 7.5 hour per day excluding breaks.
  • Employee has to work under pressure and time deadlines during peak periods.
  • Job requires delivery of hot and cold food to on campus sites using carts and vans.


 Apply on company website