CONNECTING PEOPLE THROUGH REAL FOOD
Working at Guckenheimer as a Catering Manager is not your typical foodservice experience. To start, our people are simply the best. Our fair, team-based culture encourages our teams to work hard, collaborate and have fun. Our chefs are compulsive creators and that energy flows throughout the company; everyone works together to improve, innovate and be the best.
If food dreams keep you up at night, we encourage you to apply to our Catering Manager position.
Responsible for the effective and efficient operation of the catering department within the guidelines established by the Company.
Responsible for all catering functions. Receiving catering orders and coordinate service with individual customers; working with the customer for planning of the event, if necessary - ensuring accurate cost effective pricing Ensure preparation, delivery, display of hot and cold catering and/other foodstuffs are completed.
Maintain budget in all financial areas – food, labor, operating costs. Maintaining accurate financial records. Forecast, plan, purchase, and receive for operating needs and supplies. Complete an accurate inventory each financial cycle.
Menu Planning in a creative manner utilizing your culinary skill and experience in developing menus and utilizing the utmost in sustainable and organic products. Maintaining accurate food production records.
Ensure all food Preparation and cooking is of high quality tasty well presented foods for each event's menu utilizing HACCP guidelines and procedures. Also including breakdown and cleanup of area, maintaining a sanitary/clean environment.
Employee training and development to include but not limited to food quality and presentation, food safety, safety, customer service.
Superior interpersonal skills leading your staff to the highest standard of the Company
Knowledge and implementation of Local, State, and Federal Labor Law regulations
Effective communication with employees, customers, and all levels of management in the Company utilizing superior customer service.
Detailed oriented and ability to multi-task working independently with minimal direction
ServSafe Certified or ability to become ServSafe Certified
Graduate of an accredited Culinary Institution a plus
3+ Years experience in operating a successful restaurant
Guckenheimer Embraces Equal Opportunity Employment
Guckenheimer participates in the E-Verify Program, as required by law
Apply on company website