Description
The Clinical Dietitian manages the nutritional needs of in-patients as set forth in the procedural and diet manual. Develops and implements nutritional programs for Harbor Regional Health Community Hospital In-Patients. Maintains communication between Patient Services and Nutrition Services to meet patient nutrition needs. Collaborates with team members in planning nutritional care for patient and implementing the plan. Audits unplanned or adverse events related to nutrition needs, i.e. hypoglycemia. Works closely with the Nutrition Supervisor and provides direction for food service employees in meeting the nutrition needs for in-patients. This position reports to the Director of Pharmacy.
Job Requirements: Registered Dietitian of the American Dietetic Association and Certified Dietitian by the State of Washington required. Hospital nutrition assessment and care experience preferred.
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