Senior Living Culinary Services Supervisor Job Listing at Morada Senior Living in Albuquerque, NM (Job ID 767714)

Description

DISCOVER YOUR PURPOSE!

At “Community name”, a thriving Morada Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.

About Morada Senior Living

Morada Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities.  With over 250 communities in nearly 40 states, and 15,000 dedicated employees, Morada Senior Living is one the largest and fastest growing senior living companies in the United States. Recognized as a Great Place to Work, Morada continues its rapid growth trajectory to lead the industry all while retaining our family-first culture.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Culinary Services Supervisor to join our team.  

• Assist the Area Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services' Team Members.
• Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers.
• Ensure visibility during mealtimes by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met.   
• Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties;
• Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques;
• Trains wait staff on all operating procedures and menu education.
• Promotes customer engagement activities and interacts with residents during mealtimes to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
• Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room.
• Maintains sanitation and control standards in the dining room and wait stations.
• Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.
• Operates in compliance with State and federal government laws.
• Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.
• Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.
• Monitors and adjusts resident's accounts for meal and charge accuracy.
• Ensures floor charts and tables are set up correctly.
• Assists servers as needed with table service.
• Assists with ordering in specific assigned areas and maintaining budgetary compliance.
• Assists Director with timekeeping procedures and practices, as needed.

Qualifications: 

• High school diploma or equivalent.
• Two (2) years' experience in fine dining.
• Dining Room Supervisory experience preferred.
• Must be able to work a flexible schedule including nights and weekends.
• Excellent communication, organization and customer service skills.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V