Description
Summary of Job Scope and Expectations:
Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations; assist in ensuring a clean and well-organized kitchen.
Essential Functions:
- Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
- Help to marinate meats and other ingredients according to Company recipe and procedure
- Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
- Ensure that Apportioner's cold table is kept stocked with all ingredients
- Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace
- Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
- Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
- Assist Dishwasher at peak periods when needed
- Assist Cook(s) in replenishing supplies of spices at Cook's station
- Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
We offer all full time associates:**
- Progressive Compensation Package and Excellent Bonus Opportunity
- 9 or more Weeks of Comprehensive Training to prepare you for success
- On-Going Career & Leadership Development
- Medical, Dental, and Vision Insurance
- 401 K with Company Match
- Paid Time Off
- Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work
Apply on company website