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Butchers For Korean BBQ-Hourly Wage+Tips
Kijung Hospitality - La Puente, CA
The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers. &nbs...
