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Culinary Apprentice

Nemacolin Woodlands Resort - Farmington, PA

The Culinary Apprentice will gain on-the-job training combined with classroom instruction. The Apprentice will be trained and rotated throughout all our culinary operations and will have the opportunity to learn the job duties and functions of each position during their rotations. He/she will also gain knowledge of the responsibilities that go along with the hotel business. Throughout the two-y...

Culinary Extern

Nemacolin Woodlands Resort - Farmington, PA

The Culinary Externs play a valuable role in the many restaurant, banquets, garde manger, pastry, and bake shop kitchens. Students are provided the opportunity for hands-on training in a Forbes and AAA rated environment The culinary externship typically begins anywhere from early February through late August and consists of 16 weeks of consecutive full time work. Nemacolin externs are provided ...

Culinary Supervisor

Lansdowne Resort - Leesburg, VA

To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for hiring, scheduling, training and managing culinary staff.RequirementsTo lead by example, support and demonstrate strong leadership in the kitchen Hire and training all culinary staff for the restaurant

Culinary Coordinator

Four Seasons Resort Chiang Mai - Chiang Mai, จ.เชียงใหม่, Thailand

Culinary CoordinatorFour Seasons Resort Chiang MaiThe Four Seasons Resort Chiang Mai is looking for Culinary Coordinatorwho share a passion for excellence and who infuse enthusiasm into everything they do. The position reports to the Executive ChefWork authorization for the location is required.Why join Four SeasonsBy join...

Culinary Externship

Salamander Resort & Spa - Middleburg, VA

POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations with-in the resort. This position is for any student enrolled in a culinary program. This externship is available for the Spring through Winter Seasons with start dates including March 2017 – December 2017. The pay rate for this position is $13.00/hr.

INSTRUCTOR - CULINARY PROGRAM

Manchester Bidwell - Kilbuck, PA

Instructor - Culinary Program Bidwell Training Center Provides culinary classroom instruction to adult students, indivi- dual & groups. A.S. in Culinary Arts, minimum 3 yrs in a professional culinary capacity, 2-3 yrs experience training adults in a formal or professional setting requir- ed. Must meet eligibility requirements for membership in American Culinary Federation & certifi- cation as a...

Senior Director of Culinary

Unidine - Boston, MA

Senior Director of Culinary The Senior Director, Corporate ulinary will represent overall corporate vision, planning, direction and control of all culinary operations within Unidine. The successful leader must set objectives, monitor performance, train and develop team members while focusing on integrity of ingredients and techniques in operations. Thi...

WEBTRITION MANAGER - PROCUREMENT/CULINARY

Eurest - Charlotte, NC

Click here to Learn More about a Career with Eurest As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support t...

Culinary Admin Assistant

Four Seasons Hotel Tianjin - Tianjin, Tianjin, China

Ensures that culinary activities and standards are aligned with the respective corporate guidelines and Hotel F&B concept. Establishes and adheres to hotel specifications and standards which are used to ensure that standards are introduced, implemented and consistently maintained.Facilitating all Culinary training and manuals updates.Conducts and attends regular commun...

Culinary Services Supervisor

Saint Anne of Winona - Winona, MN

We are the ones…who make a difference by helping others!If you want to be a part of a team that makes a difference in the health and well-being of older adults, consider joining our team. We are committed to providing compassionate and high quality care in a faith-based environment.Overview:Saint Anne of Winona, a participating organizat...

Culinary & Nutritional Services Associate

Ohio Living Park Vista - Youngstown, OH

The Culinary and Nutritional Services Associate provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner. CULINARY JOB FAIR AT OHIO LIVING PARK ...

Culinary Chef Instructor

The Culinary Institute of America - St. Helena, CA

POSITION SUMMARYA Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism.The responsibilities of the position include: prepari...

Element 47 Culinary Supervisor

The Little Nell - Hospitality/A02 - Aspen, CO

It's been called Aspen's “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for s...

AMC Culinary Sous Chef

The Little Nell - Hospitality/A02 - Aspen, CO

It's been called Aspen's “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for s...

Banquet Culinary Supervisor

The Little Nell - Hospitality/A02 - Aspen, CO

It's been called Aspen's “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for s...