Culinary Jobs

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Culinary Apprentice

Nemacolin Woodlands Resort - Farmington, PA

The Culinary Apprentice will gain on-the-job training combined with classroom instruction. The Apprentice will be trained and rotated throughout all our culinary operations and will have the opportunity to learn the job duties and functions of each position during their rotations. He/she will also gain knowledge of the responsibilities that go along with the hotel business. Throughout the two-y...

Culinary Extern

Nemacolin Woodlands Resort - Farmington, PA

The Culinary Externs play a valuable role in the many restaurant, banquets, garde manger, pastry, and bake shop kitchens. Students are provided the opportunity for hands-on training in a Forbes and AAA rated environment The culinary externship typically begins anywhere from early February through late August and consists of 16 weeks of consecutive full time work. Nemacolin externs are provided ...

Culinary Demonstrator

The Culinary Institute of America - Napa, CA

POSITION SUMMARY The Culinary Demonstrator– Public Classes CA has the overall responsibilities of planning, preparing and delivering public culinary classes with a high degree of professionalism, presenting to both public and private parties on the campus. When applicable, the Culinary Demonstrator – Public Classes CA will also support Public Events, Public Wine & Bev...

CULINARY COORDINATOR

Chartwells K-12 - Charlotte, NC

Click here to Learn More about a Career with Chartwells Schools Location: Home Based Position Want to influence a generation? How about working in a place where you know you make a difference? Try one of our 4000 public and private school locations managed by Chartwells School Dining Services. That's about 1.6 million young students we p...

Culinary Externship

Salamander Resort & Spa - Middleburg, VA

POSITION OBJECTIVE Participate in all the aspects of food preparation for different food and beverage operations with-in the resort. This position is for any student enrolled in a culinary program. This externship is available for the Spring through Winter Seasons with start dates including March 2018 – December 2018. The pay rate for this position is $13.00/hr.

Culinary Extern (Culinary Institute of America)

Four Seasons Resort and Residences Vail - Vail, CO

Four Seasons Resort and Residences Vail is seeking a Culinary Institute of America Extern with experience delivering exceptional service. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service. Four Seasons Hotels and Resorts is been ranked FORTUNE Magazine's “100 Best Companies to Work For.” ...

Culinary Supervisor - Banquets

La Cantera Resort & Spa - San Antonio, TX

To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for hiring, scheduling, training and managing culinary staff.RequirementsTo lead by example, support and demonstrate strong leadership in the kitchen Hire and training all culinary staff for the restaurant

Director of Culinary Services

Sage Desert - Tucson, AZ

Job Description Director of Culinary Services We are seeking an experienced and compassionate Director of Culinary Servicesto join our team in our assisted living community. Must be a vibrant and dynamic personality with A LOT of energy and a sincere passion for working with seniors and provide peace of mind through quality care to seniors and their loved ones.

Assistant Culinary Manager

University of California - Riverside, CA

Under the direction of the Culinary Manager, the Assistant Culinary Manager (ACM) is responsible for providing operational oversight support to the operations production team in the assigned dining facility. The ACM will assist the Culinary Manager in the planning and execution of all events on and offsite. Provides support in planning and organizing the day-to-day activities. Provides directio...

Culinary Chef Instructor

The Culinary Institute of America - St. Helena, CA

POSITION SUMMARYA Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism.The responsibilities of the position include: prepari...

Banquet Culinary Supervisor

The Little Nell - Hospitality/A02 - Aspen, CO

It's been called Aspen's “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for s...

Element 47 Culinary Supervisor

The Little Nell - Hospitality/A02 - Aspen, CO

It's been called Aspen's “finest spot to wine, dine and unwind.” The name element 47 pays tribute to silver, the precious metal that first put Aspen on the map, and to the finest silver service cuisine —for breakfast, lunch, après and dinner, 7 days a week. Our team of culinary and wine professionals is one very good reason our hotel has enjoyed the rare Five-Star, Five-Diamond ranking for s...

Culinary Manager (19597)

Lucky's Market - Orlando, FL

The Culinary Manager is responsible for managing all aspects of the Culinary Department including staff, sales, margin, and labor. Essential Duties & Responsibilities Prepares the weekly sales and labor projections for the Culinary Department in order to maximize sales and profits; ensures department operations are within the labor percent allowed.

Culinary Manager (19901)

Lucky's Market - St. Louis, MO

The Culinary Manager is responsible for managing all aspects of the Culinary Department including staff, sales, margin, and labor. Essential Duties & Responsibilities Prepares the weekly sales and labor projections for the Culinary Department in order to maximize sales and profits; ensures department operations are within the labor percent allowed.

Culinary Manager (19119)

Lucky's Market - Missoula, MT

The Culinary Manager is responsible for managing all aspects of the Culinary Department including staff, sales, margin, and labor. Essential Duties & Responsibilities Prepares the weekly sales and labor projections for the Culinary Department in order to maximize sales and profits; ensures department operations are within the labor percent allowed.