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Front Services Runner
Wind Creek Hospitality - Montgomery, AL
Description Job Overview: Must be able to work any shift form 10:30am-12am Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service. Runners are also responsible for handling the guest's...
Line Cook - Food Hall
Wind Creek Hospitality - Wetumpka, AL
Description Job Overview: The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written spec...
Crew
AMC Theatres - Montgomery, AL
Job Summary Free movies, free popcorn, flex schedules…and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC's financial goals. Minimum Job Requirements Requirements to be performed, with or without reasonable accommodation: Standing, walking, lifting, twisting, and bending on a frequent ba...
House Attendant
Wind Creek Hospitality - Montgomery, AL
Description Job Overview: 9am-5:30pm (Shift subject to change based on business needs) The Hotel House Attendant performs an array of tasks that make guests feel welcome and important, most notably by maintaining clean corridors, delivering guest request items and restocking supplies/equipment. Purpose: Our g...
Food Hall Attendant
Wind Creek Hospitality - Wetumpka, AL
Description Job Overview: The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards. Purpose: Our genuine engagement and positive energy provide guests an escape from...
Beverage Supervisor
Wind Creek Hospitality - Wetumpka, AL
Description Job Overview: 5:45pm-2:15am The Food and Beverage Supervisor is responsible for effective use of all assigned restaurant and/or beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest's service needs in the restaurant and beverage areas are identified an...
