SCHEDULE: PRN/Per Diem
Food Service Worker
Food and Nutrition Services Department
PRN, Shifts Vary, 0.001 FTE
Westside Regional Medical Center
We're always on the move. You will find it is an exciting time at Westside Regional Medical Center, a 250-bed medical center and healthcare complex. Westside Regional offers the community the latest in minimally invasive spine and colorectal surgery and is one of only nine Joint Commission certified centers in the United States for minimally invasive colorectal surgery. Not only are we certified as a Comprehensive Stroke Center by the Agency for Health Care Administration (ACHA), but also certified as a Thrombectomy Capable Center by the Joint Commission. We are teaching and research facility, offering Graduate Medical Education (GME) programs in podiatry, surgery and internal medicine. Since our founding in 1974 we have been committed to expanding and improving every facet of the organization, devoting significant time and resources to enhancing the facility, staff and medical care.
At Westside, we care like family! We invite you to explore opportunities with a family-oriented team of more than 1,200 professionals, along with almost 750 physicians that thrive in a fast-paced but friendly work environment. At Westside Regional Medical Center, our medical services combined with compassionate care, illustrate why we are one of the leading healthcare facilities in South Florida.
The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.
- High School Diploma/equivalent preferred.
- 1 year of experience in healthcare food and nutrition services preferred and clerical experience preferred.
- Ability to read, write and converse in English required.
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